Great Scott

October 16, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Glasswasher not functioning properly.Rinse temp. not reaching 180F.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Labeled Common Namecritical
    Inspector note: Multiple unlabeled chemical spray bottles.
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Minor fruit fly activity observed at bar.Pests are controlled 99% by Sanitation.Provide extermination report detailing issue's.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at handsink in basement restroom.Keep basement Clean.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floort in basement dirty.Clean/sweep loose debris.Floor in Walk-in refridge in basement in disrepair(Cement chipped-broken).Floor at bar needs to be cleaned(behind barrels under equipment etc.).
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls and ceiling in basement Walk-in dirty moldy.Clean or resurface if necessary.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 26, 2008: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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