Great Taste Bakery And Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food Storage Prohibited Areas (C)
  Inspector note: Containers of food observed being stored on the ground of the walk-in cooler. Discontinue and esnure all foods are being stored a minimum of 6 inches off the ground.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Copper pipe near the small walk-in freezer in the first basement area appears to be drippig with condensation (possibly needs to be re-wrapped with insulation). Address and re-wrap copper piping. Pipe under the single bay sink is leaking. Repair.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Controlling Pests (C)
  Inspector note: Evidence of fruit fly activity noted both in the main kitchen and basement storeage area's. Address. Pest control reports were up to date at the time of the visit.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: 3 Cases of raw eggs observed being left out at room temperature. Discontinue and ensure all eggs are being maintained at below 45F. Eggs to be removed and placed into a walk-in cooler that is at below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Tracking Powders Pest Control and Monitoring (P)critical
  Inspector note: Tracking powder observed being in the restuarant at the time of the inspection. DISCONTINUE use of TRACKING POWDER unless otherwise authorized by the Health Department.
  code 590.007/7-206.13-P*** · critical food-safety factorstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Knives observed being stored in between coolers. Discontinue and ensure all knives are being store in a clean and protected manner.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Long cutting board on top of deli cooler near Wok station heavily scoared and visibly soiled. Clean to remove resurface or replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Metal storage rack near the Wok station with cacked on foods. Clean to remove. Hand sink near the 6 top burner haevily soiled. Clean to remove. Single and 6 top burners near the Wok station with excess carbon build-up. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 23, 2021: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.