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Great Taste Bakery And Restaurant

November 7, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Boel of raw meat stored in walk-in refigerator over case of bean sprouts. Corrected on site. Ensure raw produce is stored above raw meat.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink at cookline blocked by tray. Corrected on site. Staff washing hands at warewashing
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Shelves lined with oiled cardboard and plastic sheeting. Dicard cardboard and sheeting. Use materials that are smooth durable and non-absorbent.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker in bake shop is expired. Hood at cookline has been cleaned and expires in January of 2024. Confirm with hood company if bake shop hood needs cleaning or an updated sticker.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 12, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.