Cooked?

Great Taste Bakery And Restaurant

November 14, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Boel of raw meat stored in walk-in refigerator over case of bean sprouts. Corrected on site. Ensure raw produce is stored above raw meat.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink at cookline blocked by tray. Corrected on site. Staff washing hands at warewashing
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Shelves lined with oiled cardboard and plastic sheeting. Dicard cardboard and sheeting. Use materials that are smooth durable and non-absorbent.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker in bake shop is expired. Hood at cookline has been cleaned and expires in January of 2024. Confirm with hood company if bake shop hood needs cleaning or an updated sticker.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2023: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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