Great Taste Bakery And Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings13
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Bean sprouts left out in ambient air at 70F. Person in charge discarded. Store sprouts under refrigeration to prevent bacteria growth.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple food items observed without date marking. Provide for all foods held over 24 hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Bakery equiptment in basement area observed soiled with food debris. Clean to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink on production line blocked with equiptment. Person in charge corrected.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: Multiple employees working with food product observed without hair restraints. Provide.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Multiple damp cloths throughout kitchen. Discontinue.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Items stored on ground in walk in cooler. Elevate to prevent potential contamination.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️(B) Cooling Methods (C)
  Inspector note: Steamed buns observed covered in refrigeration unit at 66F. Remove plastic wrap to get to 41F or below. Corrected.
  code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
• ⚠️Sponges Use Limitation (C)
  Inspector note: Sponge at bakery area hand sink. Remove.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Soiled cardboard lining multiple shelves. Discontinue. Surfaces must be easily cleanable.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Missing hood filter on production line grill. Replace.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Multiple areas of kitchen are soiled. Around flour and sugar containers are soiled. Under equiptment soiled. Basement bakery area floors need to be cleaned. Heavy flour build up observed. Clean to remove all soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Post 2024 permit.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 14, 2023: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.