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Great Taste Bakery And Restaurant
June 17, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: There are prepped items in the walkin missing datemarkings.Provide datemarkings on all prepped items held 41F or below for over 24 hours.
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Common Name-Working Containers (Pf)Inspector note: Properly labels all chemical spray bottles.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: There are items in the basement stored directly on the floor.Elevate all items at least 6 inches off the floor.
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Ventilation Hood Systems Filters (C)Inspector note: The hood filters above the cook line were observed soiled with grease buildup.Clean to remove soils.
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Nonfood Contact Surfaces (C)Inspector note: Clean the interior fryer cabinets to remove grease buildup.
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Cleaning Frequency and Restrictions (C)Inspector note: Clean the floors under/around the cook line equipment to remove grease build up. Clean the basement floor to remove soils/debris
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flagged at inspectionInspector note: There is no posted Allergen awareness certificate.Provide a current certificate from a full time employee Provide a choke safe certificate
What changed since the previous inspection?
Compared with Pass on January 6, 2026: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.