Great Taste Bakery And Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: There are prepped items in the walkin missing datemarkings.Provide datemarkings on all prepped items held 41F or below for over 24 hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Common Name-Working Containers (Pf)
  Inspector note: Properly labels all chemical spray bottles.
  code 590.007/7-102.11-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: There are items in the basement stored directly on the floor.Elevate all items at least 6 inches off the floor.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: The hood filters above the cook line were observed soiled with grease buildup.Clean to remove soils.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean the interior fryer cabinets to remove grease buildup.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Clean the floors under/around the cook line equipment to remove grease build up. Clean the basement floor to remove soils/debris
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Provide a choke safe certificate
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on June 17, 2026: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.