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Great Taste Italian & Mexican
March 25, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Chicken & home fries @ 100f-130f ensure porper hot hold of 140f or above (manager reheated products to 170f at time of inspection)
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Cold HoldingcriticalInspector note: Tuna @ 50f ensure proper cold hold of 41f or below.(manager needs to ensure that products are cooled properly to 41f or below before being put into service. product cooling in freezer at time of inspection).
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Food Contact Surfaces CleanInspector note: can opener with soils clean to remove
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Non-Food Contact Surfaces CleanInspector note: 1) shelving under grill with grease build up clean to remove 2) side of grill with grease build up clean to remove
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Improper Maintenance of FloorsInspector note: 1) floors behind grill and fryer with build up clean to remove 2) stairs to garage area with debris clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) walls at back prep sink with soils clean to remove 2) hood with grease build up clean to remove 3) hood sticker expired Feb 2014 ensure proper cleaning by licensed hood cleaning company
What changed since the previous inspection?
Compared with Pass on April 5, 2013: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.