Great Taste Italian & Mexican

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Chicken & home fries @ 100f-130f ensure porper hot hold of 140f or above (manager reheated products to 170f at time of inspection)
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Tuna @ 50f ensure proper cold hold of 41f or below.(manager needs to ensure that products are cooled properly to 41f or below before being put into service. product cooling in freezer at time of inspection).
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: can opener with soils clean to remove
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: 1) shelving under grill with grease build up clean to remove 2) side of grill with grease build up clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: 1) floors behind grill and fryer with build up clean to remove 2) stairs to garage area with debris clean to remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: 1) walls at back prep sink with soils clean to remove 2) hood with grease build up clean to remove 3) hood sticker expired Feb 2014 ensure proper cleaning by licensed hood cleaning company
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2014: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.