Great Wok

January 2, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

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Failed findings

Labeling of Ingredientscritical

Inspector note: Almond seeds containing sulfites and msg used on premises. Manager stated almond seeds not used for customer food. Remove from dry storage. Disclose allergens on menu.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw pork on prep table with raw chicken. Prepare different species at different times to avoid cross contamination. Raw food stored next to ready to bat in the walk in and front counter refrigerators.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring cooling temperatures and ensuring proper equipment used for food. Foods not properly stored raw away from RTE. Other violations noted. Cold holding hot holding and proper use of utensils in compliance. Temperatures provided orally but incorrect for cooling methods. Review and provide cooling logs.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean fryer basket to remove food build up. Clean interiors of food containers used to store and dispense foods.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label sauce and other squeeze bottles as to contents.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Foods stored in deep containers. CFPM stated ribs are cooled at room temperature for 2 hours. Ensures proper procedures an used. Review handout.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Boxes of chicken stored on this floor. Store elevated 6" or higher. Broccoli stored on soiled area drain board. Removes. Ensure only rinse station of 3 bay sink is used to wash vegetables. Using rice container as table for chicken prep. Discontinue. Cover all open foods stored in reach-in units.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Food containers not NSF -food grade. Discontinue using rubber maid not food containers and trash barrels to store food and dry grains. Provide a food prep stand or table to replace barrel.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Several containers for recycle items and trash are heavily soiled. Replace. Repair broken walk in door. Replace missing handle. Ensure door closes properly. Replace torn gaskets in cooking line appetizer refrigerator.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean bbq oven door to remove greasy carbon build up. Remove carbon build up on interior side panels. Clean interior cabinets of fryers on cook line
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean freezer and walk-in floors of food debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Replace detergent laundry pail and provide proper receptacle to store soiled linens. Professionally clean uniforms to remove grease and discoloration.
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 11, 2007: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.