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Great Wok
September 25, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: handsink blocked with equipment - keep accessible
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Non-Food Contact SurfacesInspector note: clean & resurface rusted grease trap
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Non-Food Contact Surfaces CleanInspector note: clean exteriors of cooking equipment to remove encrustments
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Installed and MaintainedInspector note: repair leak at base of handsink
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: 1) vegetables being prepped next to handcsinknwithout proper seperation supply proper seperation
What changed since the previous inspection?
Compared with Pass on June 5, 2012: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.