Cooked?✓
Great Wok
May 12, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: chicken fingers.....80 Degrees F. Keep chicken fingers at 140 F or higher or at 41 F or below.
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Location AccessiblecriticalInspector note: discontinue blocking hand sink in the kitdchen.
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Food ProtectionInspector note: discontinue using cloths to cover food items. Keep all food supplies 6 inches off the floor. Do not store food on the floor.
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Food Contact Surfaces DesignInspector note: replace worn and stained cutting boards.
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Test Kit ProvidedInspector note: provide test kit for measuring the sanitizer strength.
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Wiping Cloths Clean SanitizeInspector note: keep all wiping cloths in a sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of all bulk food containers.. Clean shelving inside walk in cooler and freezer. Clean all cooking equipment. Clean all counter tops and shelves in the kitchen.
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Floors Designed Constructed InstalledInspector note: clean floor under the rib cooker
What changed since the previous inspection?
Compared with Pass on May 6, 2015: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.