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Great Wok

January 7, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Cooked chicken wing 47F at cookline chopped garlic 49F. Maintain cold holding at or below 41F. PIC relocated foods out of temperature for 15 minutes to refrigerator holding at 39F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Establishment is storing cooked chicken wings in a cardboard box that formerly held raw chicken. Discontinue. Food employee transfered to an NSF grade plastic container chicken wings reheated to 165F. Raw chicken stored next to diced RTE ham at cookline. Store raw TCS foods in a manner that prevents cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink at warewashing area obstructed with several plastic bags in sink. Maintain handsinks clear at all times. COS.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No current allergen awareness certificate on site. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of mice activity with what appears to be mice droppings on shelving in back area. Provide updated IPM pest control report upon reinspection. Clean and sanitize all affected areas.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Several bags of frozen meats in walkin freezer not labeled or date marked. Several container of food in walkin cooler not labeled or date marked. Provide proper labels and date markings.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide handwash signage at cookline handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Heavy buildup of grease and rice grains on floor behind smoker and rice cooker. Food debri and grease under cookline. Thoroughly clean floors of all grease and soils under around and behind in place equipment and prep tables.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 16, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.