Great Wok

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Egg rolls stored on shelf over cooler for less than one hour 60F. Placed back in cooler. Store foods below 41F until time to cook and serve. Corrected on site.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Knives in knife rack soiled. Knife rack and wall behind rack are soiled. Storage container for rice soiled. Microwave on cookline with spills and build-up. Clean all food contact equipment and utensils and store them clean.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Conditions of Use (Pf)
  Inspector note: Container of bug spray stored below cookline. Removed on site. Discontinue using or storing pesticides on site. Consult licensed pest control operator for pest issues.
  code 590.007/7-202.12-PF** · serious findingstatus: Pass
• ✓Wood Use Limitation (C)
  Inspector note: Wooden tray used as lid for bbq sauce. Wooden container used to store MSG. Do not use wood for food contact to avoid contamination. Use smooth durable cleanable nonpourous materials.
  code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Floor beneath cookline with heavy build-up of grease and soils. Clean to avoid attracting pests.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Storing Maintenance Tools (C)
  Inspector note: Tools and other equipment stored on shelf with food items in dry storage. Keep tools and maintenance equipment stored away from foods to avoid contamination.
  code 590.006/6-501.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 30, 2021: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.