✓

Great Wok

March 3, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw Chicken Beef and pork stored next ro ready to eat foods- Discontinue storing raw meats near ready to eat foods. PIC corrected
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked Rice packaged in container at 123F- PIC removed and reheated to 165F waited until Customer was there to serve the rice
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Preventing Contamination from Hands (P)critical

Inspector note: I observed staff prepping raw beef with bare hands and on the cookline staff took cooked pork and added to the end of cooking rice- Discarded food and advise cook to wash hands and don gloves . Discontinue using bare hand contact on ready to eat foods
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Soiled knives on clean knive rack - Remove knives and properly wash-rinse and sanitize. Cleaver wedged between equipment - Remove from equipment and properly wash-rinse and sanitize equipment
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not properly training staff the importance of handwashing and no barehand contact not properly hot holding foods and storing foods correctly to prevent contamination
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: In walk in cooler nothing is date marked- Date mark all TCS foods that is stored for 24 hours or more.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths in food prep and cookline in no sanitizing solution- Provide sanitizer solution for all soiled wiping cloths for easy clean-up and prevent contamination
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Standards of Identity (C)

Inspector note: Large Bins with no labels- Label all bins with common name foods
code 590.003/3-601.11-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Drip Prevention (C)

Inspector note: Hood Is heavily soiled and condensation is dripping onto the floor- March Hood expires may need to call for a cleaning and drip prevention
code 590.004/4-204.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting board is heavily scored - Replace scored cutting board
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floors are soils and greasy- Clean to remove soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: In back area there are clutters of empty vinegar bottles- Clean to remove clutter
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 24, 2022: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.