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Greek Village Gyros And Grill

January 6, 2020 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: •Every Food Establishment must now have written procedures and kit for responding to and clean-up of vomiting and diarrheal events
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Multiple Priority priority foundations and core violation noted on inspection providing proof that the PIC has not been trained in food safety and sanitation as it relates to their assigned duties percode by the certified food protection manager. The PIC must over see day to day operations to ensure establishment is operating in compliance with the food code and PIC must take immediate corrective action.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Identifying Information Prominence-Original Containers (Pf)
    Inspector note: Original container of bleach missing label - Ware washing area
    code 590.007/7-101.11-PF** · serious findingstatus: Fail
  • Food Preparation (C)
    Inspector note: Above prep sink there is a Natural Gas (pipe does run off water) and piping d prep/ware washing
    code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
  • Can Openers (C)
    Inspector note: Rust on can opener stem and bracket - Kitchen/prep
    code 590.004/4-202.15-C* · lower-severity findingstatus: Fail
  • Toilet Rooms Enclosed (C)
    Inspector note: Bathroom door not self closing
    code 590.006/6-202.14-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove all unused and unnecessary articles from premises.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

Checks marked passed

  • When to Wash (P)critical
    Inspector note: Only food handler not washing hands between handling personal cell phone before donning on clean glove leaving and returning to food prep station.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Not date marking foods that are prepared greater that 24 hours Date Marking and Disposition : All TCS foods held in an establishment for more than 24 hours must be clearly marked with the date by which the food is to be sold discarded or consumed. o Exceptions include foods prepared and packaged by an inspected food processing plant such as deli salads hard and soft cheeses with certain moisture content cultured dairy products (yogurt milk sour cream) and shelf stable meats (prosciutto pepperoni).
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)
    Inspector note: Refrigeration units without thermometers - Front prep area
    code 590.004/4-203.12-PF** · serious findingstatus: Pass
  • Capacity-Quantity and Availability (Pf)
    Inspector note: No running water at hand sink in front prep area - Corrected on site by owner
    code 590.005/5-103.11-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Liquid soap dispenser in bathroom empty/not working - Corrected on site by owner
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Paper towel dispenser empty at hand sink in ware washing/prep area - Corrected on site by owner Paper towel not in a dispener at hand sink - Kitchen/prep
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths soiled and stored on prep tables etc - Kitchen/prep/ware washing areas
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Built up soils on interior and exterior of refrigeration units - Kitchen/prep
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: No signage to remind employees to wash hands before returning to work at hand sinks in prep/ware washing areas
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 30, 2019: 7 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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