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Green House Cafe
October 17, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings3
Failed findings
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Good Hygienic PracticescriticalInspector note: Employees not wearing hair Restraints supply.
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Food Contact Surfaces CleancriticalInspector note: Employee not properly washing Rinsing and sanitizing equipment Manager to train proper setup and use.
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Separation/Sanitizer CriteriacriticalInspector note: Windex and cleaners sitting in pup area. Remove to avoid contamination.
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Food Contact Surfaces CleanInspector note: Cutting boards with soils clean to Remove
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Food ProtectionInspector note: Products in freezer uncover cover to protect.
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Non-Food Contact SurfacesInspector note: cloths lining counters Remove
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Non-Food Contact Surfaces CleanInspector note: 1) Portable grill wits Soils clean to Remove 2) Bottom shelf of prep table clean to Remove
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Walls/Ceilings Designed Constructed InstalledInspector note: Holes in walls covered by cardboard Remove and Repair properly.
What changed since the previous inspection?
Compared with Pass on July 13, 2007: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.