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Green Street Supermarket
May 2, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings1
Failed findings
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Labeling of IngredientscriticalInspector note: Provide labels for all packaged foods with ingedient name establishment name and address.
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Equipment ThermometersInspector note: Provide unit thermometer inside 2 door snapple unit unit at 35F-ok.
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Test Kit ProvidedInspector note: Provide test kit for sanitizer at 3 bay sink.
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Installed and MaintainedInspector note: Repair leaky plumbing at 3 bay sink at ware washing area.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at hand sink inside restroom Provide.
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Toilet Enclosed CleanInspector note: Repair restroom door for self closing.
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Improper Maintenance of FloorsInspector note: Repair defective and missing floor tiles through out establishment.
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Premises MaintainedInspector note: Remove all clutter at rear dry storage area and organize.
What changed since the previous inspection?
Compared with Pass on November 12, 2014: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.