J.P. House Of Pizza is currently Fail from Boston Inspectional Services, Health Division, from an inspection on June 12, 2012. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at J.P. House Of Pizza?
These are the violations recorded at the most recent inspection on June 12, 2012, in plain English, with the city's own wording underneath.
⚠️Wiping Cloths Clean Sanitize
Wiping Cloths Clean Sanitize
⚠️Food Container Labels
Food Container Labels
⚠️Food Protection • cover all foods in freezer...elevate all beverages off the floor.... • elevate all shelving 6 to 8 inches off the floor....provide proper door at icemachine.. • seal all opened bulk bags...provide overhead protection for all prep areas....
Food Protection • cover all foods in freezer...elevate all beverages off the floor.... • elevate all shelving 6 to 8 inches off the floor....provide proper door at icemachine.. • seal all opened bulk bags...provide overhead protection for all prep areas....
⚠️Food Utensil Storage
Food Utensil Storage
⚠️Food Contact Surfaces Design • replace defective equipment....replace all scored cutting boards... • replace defective rusty equipment...provide scoops as needed...
Food Contact Surfaces Design • replace defective equipment....replace all scored cutting boards... • replace defective rusty equipment...provide scoops as needed...
⚠️Non-Food Contact Surfaces • seal barewood as needed....seal all rust in walkin.... • replace defective doors at freezer chest...replkace all defective door gasket....
Non-Food Contact Surfaces • seal barewood as needed....seal all rust in walkin.... • replace defective doors at freezer chest...replkace all defective door gasket....
⚠️Dishwashng Facilities • adjust chemical feeds...
Dishwashng Facilities • adjust chemical feeds...
⚠️Non-Food Contact Surfaces Clean • clean and degrease all equipment as needed.
Non-Food Contact Surfaces Clean • clean and degrease all equipment as needed.
⚠️Single Service Articles Stored Dispensed
Single Service Articles Stored Dispensed
⚠️Installed and Maintained • repair hot water handle at rear handsink.... • provide proper installation for all bar waste lines....
Installed and Maintained • repair hot water handle at rear handsink.... • provide proper installation for all bar waste lines....
⚠️Adequate Number Frequency Vermin Proof • provide covers for all trash receptacles......
Adequate Number Frequency Vermin Proof • provide covers for all trash receptacles......
⚠️Insects Rodents Animals • evidence of fruit flies provide pest control report...
Insects Rodents Animals • evidence of fruit flies provide pest control report...
⚠️Improper Maintenance of Floors • seal floor covering as needed in walkin box... • clean floor under and behind all shelving and equipment..
Improper Maintenance of Floors • seal floor covering as needed in walkin box... • clean floor under and behind all shelving and equipment..
⚠️Improper Maintenance of Walls/Ceilings • clean walls and remove heavy smoke soot stains....clean ceiling tiles and shall be made smooth and easy cleanable...replace basecove in walkin.... • replace missing ceiling tile in cellar.... • weather proof all doors....clean attached hood...clean ceiling as needed....seal all exposed ceiling at food prep or storage areas...
Improper Maintenance of Walls/Ceilings • clean walls and remove heavy smoke soot stains....clean ceiling tiles and shall be made smooth and easy cleanable...replace basecove in walkin.... • replace missing ceiling tile in cellar.... • weather proof all doors....clean attached hood...clean ceiling as needed....seal all exposed ceiling at food prep or storage areas...
⚠️Fixture's not properly shielded
Fixture's not properly shielded
⚠️Consumer Advisories • Consumer advisory is 2 parts reminder and disclosure.....complete as needed...critical
Consumer Advisories • Consumer advisory is 2 parts reminder and disclosure.....complete as needed...
When was J.P. House Of Pizza last inspected?
J.P. House Of Pizza has 11 inspections on record going back to March 27, 2008.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 12, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.