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J.P. House Of Pizza

June 12, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: Consumer advisory is 2 parts reminder and disclosure.....complete as needed...
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: cover all foods in freezer...elevate all beverages off the floor.... • elevate all shelving 6 to 8 inches off the floor....provide proper door at icemachine.. • seal all opened bulk bags...provide overhead protection for all prep areas....
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace defective equipment....replace all scored cutting boards... • replace defective rusty equipment...provide scoops as needed...
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: seal barewood as needed....seal all rust in walkin.... • replace defective doors at freezer chest...replkace all defective door gasket....
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair hot water handle at rear handsink.... • provide proper installation for all bar waste lines....
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: seal floor covering as needed in walkin box... • clean floor under and behind all shelving and equipment..
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean walls and remove heavy smoke soot stains....clean ceiling tiles and shall be made smooth and easy cleanable...replace basecove in walkin.... • replace missing ceiling tile in cellar.... • weather proof all doors....clean attached hood...clean ceiling as needed....seal all exposed ceiling at food prep or storage areas...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Insects Rodents Animals

Inspector note: evidence of fruit flies provide pest control report...
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: adjust chemical feeds...
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean and degrease all equipment as needed.
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

code 25-4-904.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles......
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Fixture's not properly shielded

code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 2, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.