✕

J.P. House Of Pizza

April 25, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: The refrigerator in the front is running warm cheese 46F. Repair refrigerator to provide proper temperatures of 41F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The owner needs to take the allergy awareness class and post his Servesafe and allergy awareness certificate.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: There are personal items stored above the slicer and the dough machine. Store items away from prep areas to prevent possible physical contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are stored outside of sanitizer. Store properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: The back trash area is messy. All the tenants that share that area need to clean the back trash area.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 19, 2010: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Jamaica Plain

See every restaurant in Jamaica Plain →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.