Rootz
- resultFail
- critical violations3
- last inspectedNovember 24, 2008 β
- address166 South St, Jamaica Plain 02130
Is Rootz clean?
Rootz is currently Fail from Boston Inspectional Services, Health Division, from an inspection on November 24, 2008. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πͺ³.
What did inspectors find at Rootz?
These are the violations recorded at the most recent inspection on November 24, 2008, in plain English, with the city's own wording underneath.
- β οΈFood Thermometers Provided
- β οΈTest Kit Provided
- β οΈHand Cleaner Drying Tissue Signage
- β οΈToilet Enclosed Clean
- β οΈAdequate Number Frequency Vermin Proof
- β οΈImproper Maintenance of Floors
- π§Ήpremises not properly maintained or cleanedImproper Maintenance of Walls/Ceilings
- β οΈInadequate Lighting
- β οΈPremises Maintained
- β οΈPIC Knowledgecritical
- β οΈPIC Performing Dutiescritical
- β οΈNon-Compliance w/Employee Health Policycritical
Rootz inspection and administrative history
Rootz has 5 inspections on record going back to November 24, 2008.
June 13, 2022 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βDecember 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βDecember 15, 2008 Out of business
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View full inspection βNovember 24, 2008 Fail
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View full inspection βNovember 24, 2008 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βRootz vs Jamaica Plain
Jamaica Plain runs 76% clean across 182 tracked restaurants β 133 clean, 22 mid, 19 cooked.
Against the 182 spots Cooked tracks in Jamaica Plain, this one comes out cleaner than 0% of them.
Other spots in Jamaica Plain
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β this listing's most recent inspection is dated November 24, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.