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Rootz

health inspection result Β· Jamaica Plain
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Is Rootz clean?

Rootz is currently Fail from Boston Inspectional Services, Health Division, from an inspection on November 24, 2008. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πŸͺ³.

What did inspectors find at Rootz?

These are the violations recorded at the most recent inspection on November 24, 2008, in plain English, with the city's own wording underneath.

  • ⚠️Food Thermometers Provided
  • ⚠️Test Kit Provided
  • ⚠️Hand Cleaner Drying Tissue Signage
  • ⚠️Toilet Enclosed Clean
  • ⚠️Adequate Number Frequency Vermin Proof
  • ⚠️Improper Maintenance of Floors
  • 🧹premises not properly maintained or cleaned
    Improper Maintenance of Walls/Ceilings
  • ⚠️Inadequate Lighting
  • ⚠️Premises Maintained
  • ⚠️PIC Knowledgecritical
  • ⚠️PIC Performing Dutiescritical
  • ⚠️Non-Compliance w/Employee Health Policycritical

Rootz inspection and administrative history

Rootz has 5 inspections on record going back to November 24, 2008.

June 13, 2022 Inspection not required Retail Food Β· 0 failed findings

This is an administrative record, not a health inspection.

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December 30, 2012 Inspection not required Retail Food Β· 0 failed findings

This is an administrative record, not a health inspection.

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December 15, 2008 Out of business Retail Food Β· 12 failed findings

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November 24, 2008 Fail Retail Food Β· 12 failed findings

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November 24, 2008 Inspection not required Retail Food Β· 0 failed findings

This is an administrative record, not a health inspection.

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Rootz vs Jamaica Plain

Jamaica Plain runs 76% clean across 182 tracked restaurants β€” 133 clean, 22 mid, 19 cooked.

Against the 182 spots Cooked tracks in Jamaica Plain, this one comes out cleaner than 0% of them.

Other spots in Jamaica Plain

See every restaurant inspection in Jamaica Plain β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated November 24, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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official city health-inspection data Β· no account, no sign-up