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Rootz
November 24, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings12
- critical findings3
Failed findings
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PIC KnowledgecriticalInspector note: Provide full time Certified food protection manager
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PIC Performing DutiescriticalInspector note: Train employees in food safely & sanitation
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Non-Compliance w/Employee Health Policycritical
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Food Thermometers ProvidedInspector note: No food thermometer
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Test Kit ProvidedInspector note: No test kit
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Hand Cleaner Drying Tissue SignageInspector note: No cleaner & drying device • No hand soap & signage
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Toilet Enclosed CleanInspector note: No self closing device
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Adequate Number Frequency Vermin ProofInspector note: No covered waste receptacle.
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Improper Maintenance of FloorsInspector note: Replace broken tiles.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: ceiling tiles not vinal coated. • Stained ceiling tiles.
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Inadequate LightingInspector note: Light not working
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Premises MaintainedInspector note: Remove tools paints & repair instruments
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.