✓

Green T Coffee Shop

April 30, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Milk in refrigeration unit is 52F cheese is 55F - eggs are 49F . Non commercial fridge in a small area is being over worked and over loaded. Products discarded voluntarily
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Eating behing the counter ] staff ] no aprons or hair restraints worn Designate times for employees to eat and drink on break time. Focus on hand washing -limit jewlery on certain parts of the hand
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Flow of restataunt is not good. PIC is overstocking refrigeration units hard for employees to wash hands when the kitchen is cluttered
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers as discussed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Elevate all foods off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide where missing
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Cannot find test kits provide
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior / exterior of all refrigeration units from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Store all plasticware as discussed HANDLES FACING OUTWARD to minimize potential contamination
code 25-4-904.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Store soiled mop as discussed - remove all personal clothing cell phones bags from food service area
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 23, 2012: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.