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Green T Coffee Shop

November 19, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings1

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Failed findings

Labeling of Ingredientscritical

Inspector note: Label all teas / spices to properly identify the product
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting board in use has visible soils from previous use - clean food contact surface areas as discussed during interview
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Some visible signs of rodent droppings under the prep table - contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Raw eggs being stored on top of raw peppers / onions on the cooking line refrigeration unit relocate as to minimize potential cross-contamination
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knives stored in between soiled equiupment - relocated during interview
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No aprons or other protective garments being worn by prep cook. Provide a clean exterior garment free of any visible soils when cutting or preparing foods.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide a seperation from ice machine to the receptacles being used for recycling Replace visibly worn cutting board on the cooking line Residential refrigeration units in use - PIC is in the process purchasing a new unit per interview
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all in-use wiping cloths stored in the sanitizing buckets when not in use. Several used rags discarded throughout the kitchen
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration especially the gaskets and runners from old food spills stains and soils Clean under all in place equipment in the kitchen from visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout the business from all visible food spills stains and soils where needed
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove clutter / debris from shelving above cooking area. Keep all medications and personal items segragated from the food service area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 30, 2012: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.