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Green T Coffee Shop

April 24, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings4

Failed findings

Cold Holdingcritical

Inspector note: Eggs 77F out at room temperature - store refrigerated under 41F as discussed
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: No gloves being used to cut cooked bagels - bare hand contact - provide utensils and / or gloves when handling ready to eat foods
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Soiled linen and rags blocking the handsink - keep clear to properly washg hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not overseeing day to day operations or cleaning and sanitizing of equipment / washing hands
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Visible soils inside the lid of the ice machine - clean as discussed
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent droppings in storage area - contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide a working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Baked goods [ muffins ] uncovered and stored too close to raw eggs -relocate as discussed
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Chef knife stored in-between soiled equipment Relocate as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Missing chlorine test strips provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Cloths discarded throughout the busuness -store as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Relocate all medicines personal belongings and store away from foods and food service
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 19, 2012: 6 findings appeared for the first time. 7 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.