✓

Green T Coffeeshop

June 5, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: Food handlers must wear gloves when handling ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Basement-provide no rinse detergent/sanitizer for 2 bay sink. • Counter- provide sanitizer test kit for 3 bay sink.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: Provide certified food manager and allergy training certificates and post.
code M-2-101.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Post 2019 health permit.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Counter- cover all open prepared food products in reach ins.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Basement- defrost reach in freezers.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Counter-provide visible thermometer for fruit reach in. • Basement- provide thermometers for reach in freezers.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Basement- provide QT-10 test kit for 2 bay sink.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for kitchen handsink. • Counter- provide paper towels to front hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Basement-clean and refinish walkin floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean cooking vent hood .
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 28, 2019: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.