Green T Coffeeshop

August 15, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings1

← Back to the current restaurant page

Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: The milk in the large dispensers are slightly elevated; milk 46F. Provide proper cold holding of 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Assignment (Pf)
    Inspector note: One of the employees is very knowledgable about food safety but there is no person in charge assigned at the establishment when the owner is not working. Provide a PIC for operating hours to superrvise risk factor violations.
    code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: They have quats tablets upstairs at the sink but chlorine test strips. Provide the correct strips.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: The handwash sink in the back is blocked with equipment and is difficult to acces because it is wedged between the prep sink and refrigerator. Provide access and keep sink clear.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: There are flies in the basement. Keep the windows and doors closed and provide treatment to get rid flies in the establishment.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Manual Warewashing Sink Compartment Requirements (C)
    Inspector note: They have a two compartment sink in the basement to wash their larger items but they have no detergent/sanitizer. Provide the correct sanitizer and get approval to use the sink.
    code 590.004/4-301.12-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Adequacy (C)
    Inspector note: The hood vent is visibly soiled with food debris. Clean to remove.
    code 590.004/4-301.14-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: The refrigerators are soiled with food buildup. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 5, 2019: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up