Cooked?✕
Griddler's Burgers & Dogs
May 12, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Low Temp Dish Machine not registering any sanitizer level. Repair to maintain between 50-100ppm Chlorine. Repair company called three bay sink will be used to perform the sanitizing step until repair takes place.
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Food Contact Surfaces CleanInspector note: Knife stored soiled in the clean knifes box. Wash Rinse and Sanitize properly.
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Food Container LabelsInspector note: Bulk food bins without labeling. Label properly.
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Food Contact Surfaces DesignInspector note: Paper cup used to dispense bulk food. Use handled utensils.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths stored on the counter inside the cooking line. Store in proper sanitizer solution.
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Toilet Enclosed CleanInspector note: Unisex restroom with a waste bin without lid. Provide a covered waste bin.
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Outside Storage Improperly MaintainedInspector note: Outside area around grease containers with debris and trash. Clean properly.
What changed since the previous inspection?
Compared with Pass on March 9, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.