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Griddler's Burgers & Dogs
July 28, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings4
Failed findings
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Cooking TemperaturescriticalInspector note: PIC states all burgers are cooked to 150F. Cook all burgers to at least 155F. Place proper consumer advisory for the burgers that are cooked to order.
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Food Contact Surfaces CleancriticalInspector note: Three bay sink pre-mixer not working properly. No sanitizer level registered. Repair.
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PIC Performing DutiescriticalInspector note: Re-train staff with regard to proper cooking consumer advisory and proper warewashing.
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Consumer AdvisoriescriticalInspector note: No consumer advisory was posted at the main menu board. Provide proper consumer advisory.
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Equipment ThermometersInspector note: Serving area refrigerator without interior thermometer. Provide.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Dishwasher detergent container empty. No replacemet container. PIC called the supplier.The establishment has not open yet.
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Non-Food Contact Surfaces CleanInspector note: Ice Cream freezer at the serving line with layers of ice. Remove and clean properly.
What changed since the previous inspection?
Compared with Fail on May 12, 2015: 6 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.