Grill 23 And Bar

May 15, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings20
critical findings6

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Failed findings

Hot Holdingcritical

Inspector note: hot box basement/potato 75 degrees/provide proper temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: salmon50 degrees steak 46 degrees crab meat 50 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: reach in units/provide proper storage of all meats
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: garnish/provide gloves or proper barrier when handling all ready to eat foods
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: kitchen handsink/provide proper access to sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: provide proper variance for vacuum packaging of fish/discontinue use
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: upper level/clean/interior/exterior of ice machine
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: properly submerge all condiments in ice ice cream/remove utensils from stagnate water
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: kitchen/resurface all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 4 door drarwer/repair door gaskets
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: reach in units/provide internal thermometers basement walk in/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: ice machine/clean top of unit
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: provide proper storage of ice scoop
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair dipper well at cold station
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: main bar/handsink/provide liquid soap/paper towels in dispenser and employee must wash hands signage/clean sink kitchen handsink/provide paper towels and liquid soap in dispenser and proper handswsh signage kitchen handsink/provide refill of paper towels upper bar/provide refill of paper towels upper level handsink/provide employee must wash hands signage and clean sink upper bar handsink/provide refill of paper towels mens locker restroom/provide refill of liquid soap
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: upper level ice machine/remove stagnate water from floor locker area/resurface worn restroom floor and replace missing floor tiles
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hot line/replace missing filters mens locker/replace missing ceiling tiles mop sink/replace missing ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: bakery/replace cracked light shields
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: hot line/replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 12, 2011: 20 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.