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Grill 23 And Bar
May 25, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: kitchen handsink/provide proper access to sink
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Non-Food Contact SurfacesInspector note: 4 door drarwer/repair door gaskets
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Hand Cleaner Drying Tissue SignageInspector note: handsinks/provide employee must wash hands signage
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: mop sink/replace missing ceiling tiles
Checks marked passed
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Hot HoldingcriticalInspector note: hot box basement/potato 75 degrees/provide proper temperature of 140 degrees or above
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Cold HoldingcriticalInspector note: salmon50 degrees steak 46 degrees crab meat 50 degrees/provide proper temperature of 41 degrees or below
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Separation Segregation Cross ContaminationcriticalInspector note: reach in units/provide proper storage of all meats
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Prevention of Contamination from HandscriticalInspector note: garnish/provide gloves or proper barrier when handling all ready to eat foods
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PIC Performing DutiescriticalInspector note: provide proper variance for vacuum packaging of fish/discontinue use
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Food Contact Surfaces CleanInspector note: upper level/clean/interior/exterior of ice machine
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Food ProtectionInspector note: properly submerge all condiments in ice ice cream/remove utensils from stagnate water
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Food Contact Surfaces DesignInspector note: kitchen/resurface all worn white cutting boards
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Equipment ThermometersInspector note: reach in units/provide internal thermometers basement walk in/provide internal thermometer
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Wiping Cloths Clean SanitizeInspector note: store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: ice machine/clean top of unit
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Clean Equipment & Utensils StorageInspector note: provide proper storage of ice scoop
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Installed and MaintainedInspector note: repair dipper well at cold station
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Improper Maintenance of FloorsInspector note: upper level ice machine/remove stagnate water from floor locker area/resurface worn restroom floor and replace missing floor tiles
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Fixture's not properly shieldedInspector note: bakery/replace cracked light shields
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Inadequate LightingInspector note: hot line/replace burnt out lights
What changed since the previous inspection?
Compared with Fail on May 15, 2012: 4 findings recurred. 16 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.