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Grill 23 And Bar
February 2, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Final rinse temperature 160 F - All ware washing will be performed in ware washing facilities that are in compliance Dish washing company called by (PIC)
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Number ConvenientcriticalInspector note: No hand sink • No hand sink in ware washing area - Install
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Food Utensil StorageInspector note: Food handler places tongs in back pant pocket
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Food Contact Surfaces DesignInspector note: Reusing food containers not NSF approved for food prep (Blue Fish tubs & To Go containers) • Worn cutting board
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Non-Food Contact SurfacesInspector note: Chipped paint on mixer Stand • No splash guard between hand sink • Reusing milk crates - Discard • Rust on wire shelving
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Wiping Cloths Clean SanitizeInspector note: Properly Store wiping cloths (separate Wiping cloths buckets used for raw animal products Ready to eat foods and nonfood contacts)
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Clean Equipment & Utensils StorageInspector note: Ice buckets not inverted to allow for proper drainage/drying
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Installed and MaintainedInspector note: No hot water at hand sink Employees instructed to use other bathrooms which are in compliance
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Hand Cleaner Drying Tissue SignageInspector note: No signage reminding employees to wash hands
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Toilet Enclosed CleanInspector note: Door not self closing
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Adequate Number Frequency Vermin ProofInspector note: No cover for waste receptacle
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up soils on walls & attachments Built UP soils on ceiling and attachments • Replace missing ceiling tiles • Rust on Wall box Basement prep Built up soils on hood above ovens - Basement prep
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Premises MaintainedInspector note: shoes and other articles stored on top of lockers.
What changed since the previous inspection?
Compared with Pass on October 5, 2016: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.