Cooked?

Grill 23 And Bar

February 16, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Final rinse temperature 160 F - All ware washing will be performed in ware washing facilities that are in compliance Dish washing company called by (PIC)
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Number Convenientcritical
    Inspector note: No hand sink • No hand sink in ware washing area - Install
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • Food Utensil Storage
    Inspector note: Food handler places tongs in back pant pocket
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Reusing food containers not NSF approved for food prep (Blue Fish tubs & To Go containers) • Worn cutting board
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Chipped paint on mixer Stand • No splash guard between hand sink • Reusing milk crates - Discard • Rust on wire shelving
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Properly Store wiping cloths (separate Wiping cloths buckets used for raw animal products Ready to eat foods and nonfood contacts)
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Ice buckets not inverted to allow for proper drainage/drying
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: No hot water at hand sink Employees instructed to use other bathrooms which are in compliance
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage reminding employees to wash hands
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: Door not self closing
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: No cover for waste receptacle
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Built up soils on walls & attachments Built UP soils on ceiling and attachments • Replace missing ceiling tiles • Rust on Wall box Basement prep Built up soils on hood above ovens - Basement prep
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: shoes and other articles stored on top of lockers.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 2, 2017: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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