✕
Grill 23 And Bar
October 16, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
-
Food Contact Surfaces CleancriticalInspector note: Low temp machine not reading chlorine sanitizer.Repair Maintain chlorine sanitizer 50PPM or per manufactures instructions.
-
Food Contact Surfaces CleanInspector note: Interior of ice machine soiled.Clean to remove soils.
-
Food Container LabelsInspector note: Provide proper labels on all bulk storage containers.
-
Non-Food Contact SurfacesInspector note: Replace drip hose at 2nd floor bar soda gun.
-
Wash Rinse Water Clean Proper Temperature.Inspector note: High temp dish machine wash guage reading 120F.Repair.maintain wash 150F or per manufactures instructions.
-
Clean Equipment & Utensils StorageInspector note: Ice machine buckets observed stored on floor.Discontinue.Maintain storage clean & dry in a designated area inverted.
-
Hand Cleaner Drying Tissue SignageInspector note: Provide "Hand wash only" signage at shucking station hand sink.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls under & around dish machine to remove built up soils.
What changed since the previous inspection?
Compared with Pass on February 16, 2017: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Bay Village
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.