Cooked?

Grill 23 And Bar

October 25, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Low temp machine not reading chlorine sanitizer.Repair Maintain chlorine sanitizer 50PPM or per manufactures instructions.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Interior of ice machine soiled.Clean to remove soils.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Provide proper labels on all bulk storage containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Replace drip hose at 2nd floor bar soda gun.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: High temp dish machine wash guage reading 120F.Repair.maintain wash 150F or per manufactures instructions.
    code 19-4-501.18-.110* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Ice machine buckets observed stored on floor.Discontinue.Maintain storage clean & dry in a designated area inverted.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide "Hand wash only" signage at shucking station hand sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls under & around dish machine to remove built up soils.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 16, 2018: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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