✓
Grill 23 And Bar
October 25, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Low temp machine not reading chlorine sanitizer.Repair Maintain chlorine sanitizer 50PPM or per manufactures instructions.
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Food Contact Surfaces CleanInspector note: Interior of ice machine soiled.Clean to remove soils.
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Food Container LabelsInspector note: Provide proper labels on all bulk storage containers.
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Non-Food Contact SurfacesInspector note: Replace drip hose at 2nd floor bar soda gun.
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Wash Rinse Water Clean Proper Temperature.Inspector note: High temp dish machine wash guage reading 120F.Repair.maintain wash 150F or per manufactures instructions.
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Clean Equipment & Utensils StorageInspector note: Ice machine buckets observed stored on floor.Discontinue.Maintain storage clean & dry in a designated area inverted.
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Hand Cleaner Drying Tissue SignageInspector note: Provide "Hand wash only" signage at shucking station hand sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls under & around dish machine to remove built up soils.
What changed since the previous inspection?
Compared with Fail on October 16, 2018: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.