Grill 23 And Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: Numerous deep plastic containers were noted throughout the kitchen in shallow pans with minimal crushed ice under them. The plastic containers were filled to the top with various items including sauteed onions and sauces. Per staff the product was cooling for less than 1 hour. Reviewed cooling procedures with staff- Ensure proper cooling procedures are followed to cool foods within proper perimeters
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Products placed on the service line with temperatures of 58F-60F. Per the PIC the products were on the line for less than 30 minutes. Properly hold products at 41F or below before placing in service refrigeration
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.