Cooked?

Grill 23 And Bar

August 16, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Cooling (P)critical
    Inspector note: Numerous deep plastic containers were noted throughout the kitchen in shallow pans with minimal crushed ice under them. The plastic containers were filled to the top with various items including sauteed onions and sauces. Per staff the product was cooling for less than 1 hour. Reviewed cooling procedures with staff- Ensure proper cooling procedures are followed to cool foods within proper perimeters
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Products placed on the service line with temperatures of 58F-60F. Per the PIC the products were on the line for less than 30 minutes. Properly hold products at 41F or below before placing in service refrigeration
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 9, 2023: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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