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Grille 705

May 21, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings4

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Failed findings

Reheatingcritical

Inspector note: steamtable/properly reheat all food items to 165 degrees on stove in oven or in microwave
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: potatoes 92 degrees/properly hold all foods at 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: cook/observed cook doing dishes sweeping floor not washing hands and changing gloves
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: 3 bay/properly sanitize all pots/dishes in proper sinks/provide proper set up of sinks
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize all knives
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: provide covered/sealed container for croutons
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: provide scoop with handle for bulk food bins
code 10-4.302.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface worn white cutting boards replace cracked ice scoop
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: provide drain plug to sink
code 16-4-301.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in kitchen and dining room in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all condiment shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: properly store silverware container not on top of dishmachine
code 24-4-904.11AB* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 23, 2008: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.