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Grille 705
October 28, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: hamburger 45 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: properly sanitize all knives
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Food ProtectionInspector note: properly submerge all food products in ice properly store all dressings under refrigeration cover all food products in freezer units
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Food Contact Surfaces DesignInspector note: resurface all worn white cutting boards
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Equipment ThermometersInspector note: walk in display case and 2 door pepsi in dining room/provide internal thermometer
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Installed and MaintainedInspector note: 3 bay/repair leak to pipe
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Toilet Enclosed CleanInspector note: restrooms/provide toilet paper in dispensers
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Improper Maintenance of FloorsInspector note: clean floor at handsink
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Premises MaintainedInspector note: remove all milk crates clean/organize basement
What changed since the previous inspection?
Compared with Pass on June 4, 2009: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.