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Grille 705

December 8, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: Cutting boards at front service station visibly soiled and scoared. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Box of tomatoes potatoes stored directly next to hand sink with no barrier provided. Discontinue and store clean and protected.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Open air cold holding unit registering at 48F. Discontinue storing any dairy products unless able to maintain a temperature of 4F and below.
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Filters above grill top visibly soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 6, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.