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Grille 705

July 6, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: hand sink blocked by dish racks and equipment clear to allow access to properly wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: cutting boards at prep areas with scores and soils replace
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: unit running at 46f ensure proper cold hold of 41f or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hood with grease build up clean to remove. Hood stiucker expires at the end of July 2012. ensure cleaned properly • Repair hole in ceiling basement area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

PIC Performing Dutiescritical

Inspector note: Provide easily readible Allergen advisory on menu.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: observed staff preping food with no hair restraints provide.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Stove backboard soiled clean.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 12, 2011: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.