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Grille 705

November 5, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

Labeling of Ingredientscritical

Inspector note: cakes and cheese cakes without ingredient labels supply ingredients for all packaged take out foods
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: interior of ice machine with rust like substance clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: shaved steak thawing on food rack at room temperature use proper thawing methods
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: products stored on floor of walk-in cooler elevate 6 " off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: guage for rinse cycle not operating repair
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: coffin freezers with frost build up defrost to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: faucets in mens and womens room not running for proper length of time repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: hood sticker expired in october of 2012 have cleaned properly but certified hood cleaning company
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 20, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.