Grille 705

September 19, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: PIC need to review with staff proper food storage cleaning of locations and maintenance that is need to equipment.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Pest control inspects each month. Found glue traps with roaches on them replace. Have pest control come in today or first thing tomorrow morning to address issue. A deep cleaning of all areas will be needed.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Provide labels for build food containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Provide covers for all bulk food containers on cooking line amd when food is in storage. Discontinue to store food under bottom shelf on the floor in walk in.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Discontinue to store tongs on oven handles. Store properly as discussed.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior and exterior of all refrigeration equipment in kitchen and basement. Also gaskets on the doors visibly soiled. Clean exterior of all bulk food containers. Clean in place cooking equipmemt of grease build up. Clean paper towel and soap dispenser. Clean metal table under grill. Visibly soiled. Clean all shelves in kitchen walk in and basement storage. Deep frier has a heavy build up of grease. Open door to see.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Clean the floor in basement cook line warewashing grease trap in basement behind and under refrigerators and prep tables. Visibly soiled with food and grease build up.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls in kitchen prep areas warewashng and basement of dry food build up and grease. Clean hood filters on cooking line visibly soiled. Hood sticker expired July 2018. PIC called to have done. BFD will be informed. Clean wall and ceiling on left side of grill of gease build up.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 6, 2018: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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