Grove Hall Pizza

April 8, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Meatballs 93F .PIC removed reheated to165F then hold at 140F and above.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Food found improperly store in walk in and prep units fish next to raw ground beef chicken next to gound beef. Remove store properly account to cooking chart. Chicken alway on bottom.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Heavliy soils can opener blade. Clean
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: No labels on flour container one for only fish one for chicken only. provide proper labeling.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Boxes and container with product on floor in walk-in . Remove store all food 6inches off floor. French fries uncover in freezer .Remove cover properly.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Pizza prep unit with build-up of ice along back wall of unit. Repair .All food cold 36F to 38F. No ice on food.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Incorrected test kit for sanitizer .Provide test kit for Quats sanitizer.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils and food debris on racks in walk-in and lifewater cooler Soils and crumbs in freezer. Clean to remove of soils.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Oil container with soils and food debris . Clean to provent rodent attraction.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Mop and bucket left in kitchen area . Remove store properly out of kitchen area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 27, 2015: 8 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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