✓
Grove Hall Pizza
April 15, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Meatballs 93F .PIC removed reheated to165F then hold at 140F and above.
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Separation Segregation Cross ContaminationcriticalInspector note: Food found improperly store in walk in and prep units fish next to raw ground beef chicken next to gound beef. Remove store properly account to cooking chart. Chicken alway on bottom.
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Food Contact Surfaces CleanInspector note: Heavliy soils can opener blade. Clean
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Food Container LabelsInspector note: No labels on flour container one for only fish one for chicken only. provide proper labeling.
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Food ProtectionInspector note: Boxes and container with product on floor in walk-in . Remove store all food 6inches off floor. French fries uncover in freezer .Remove cover properly.
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Non-Food Contact SurfacesInspector note: Pizza prep unit with build-up of ice along back wall of unit. Repair .All food cold 36F to 38F. No ice on food.
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Test Kit ProvidedInspector note: Incorrected test kit for sanitizer .Provide test kit for Quats sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Soils and food debris on racks in walk-in and lifewater cooler Soils and crumbs in freezer. Clean to remove of soils.
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Outside Storage Improperly MaintainedInspector note: Oil container with soils and food debris . Clean to provent rodent attraction.
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Premises MaintainedInspector note: Mop and bucket left in kitchen area . Remove store properly out of kitchen area.
What changed since the previous inspection?
Compared with Fail on April 8, 2016: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.