Grove Hall Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: CLEAN ALL SHELVES THROUGH-OUT COOKING AREA AND PREP AREAS
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: CLEAN FLOOR UNDER BEHIND AND BETWEEN ALL EQUIPMENT AND SHELVES THROUGH-OUT FRONT COUNTER AREA ALL PREP AREAS ALL COOKING AREAS AND WALK-IN
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: CLEAN GROUND THROUGH-OUT REAR OF BLDG. AREA A MESS CLEAN EXTERIOR OF GREASE LOCKER RETURN ALL EMPTY TONIC RACKS THROUGH-OUT
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 15, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.