Guckenheimer @ B.R.E. @ Blue Glass Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cut fruit in Cafe at service line at 56F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Staff observed touching clean/sanitized equipment after handling soiled dishes without handwashing.Staff performed manual warewashing at 3 bay sink without handwashing between soiled and sanitized sides of 3 bay sink.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Handsink at service line in Cafe used to dump ice.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Interior of ice unit in ktchen is visibly soiled.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: 3rd bay of sink at warewashing leaking.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 30, 2008: 4 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.