✓

Guckenheimer @ B.R.E. @ Blue Glass Cafe

July 21, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cut fruit in Cafe at service line at 56F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff observed touching clean/sanitized equipment after handling soiled dishes without handwashing.Staff performed manual warewashing at 3 bay sink without handwashing between soiled and sanitized sides of 3 bay sink.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsink at service line in Cafe used to dump ice.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Interior of ice unit in ktchen is visibly soiled.
code 14-4-202.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: 3rd bay of sink at warewashing leaking.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 11, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.