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Guckenheimer @ B.R.E. @ Blue Glass Cafe
July 16, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Egg sandwiches stored at display area 48 degrees/ properly store all sandwiches at 41 degrees or below
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Adequate Handwashing/Where/When/HowcriticalInspector note: observed sushi chef washing hands at food prep sink/properly train staff to wash hands at designated handsink
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Conformance w/ Approved ProcedurescriticalInspector note: update haccp plan for sushi and instructions for ph meter
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Food Contact Surfaces CleanInspector note: coffee station/clean interior of ice machine
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Food Contact Surfaces DesignInspector note: resurface/replace all worn white cutting boards cafe/replace all cracked food bins
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Non-Food Contact SurfacesInspector note: remove all floor cleaning units from food prep areas sandwich station/resurface all worn white shelving
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Non-Food Contact Surfaces CleanInspector note: sandwich station/clean interior/exterior of all reach in units and all silver shelving coffee station/clean interior of white cabinets
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Improper Maintenance of FloorsInspector note: dry goods room/clean floor area under all shelving
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: dishroom/clean white walls and ceiling vent hot line/provide updated licensed hood cleaning sticker kitchen/clean dust from all ceiling tiles
What changed since the previous inspection?
Compared with Fail on January 27, 2014: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.